Sauce, teriyaki, ready-to-serve

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates15.56 g
Proteins5.93 g
Fats0.02 g
Conversion factor from grams to calories:
Carbohydrate4
Protein4
Fat9
By calories:
(per 100g)
Carbohydrate62.24 kcal
Protein23.72 kcal
Fat0.18 kcal
Total Calories (per 100g)

89 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber0.1 g
Sugars14.1 g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine- g
Isoleucine- g
Leucine- g
Lysine- g
Methionine- g
Phenylalanine- g
Treonine- g
Tryptophan- g
Valine- g
Fats:
(per 100g)
Total polyunsaturated0 g
Omega 3 (n-3)0 g
Omega 6 (n-6)0 g
Total monounsaturated0 g
Total saturated0 g
Total trans0 g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C0 mg
Folate, total8 µg
Folate, DFE8 µg
Vitamin B-1 (Thiamin)0.03 mg
Vitamin B-2 (Riboflavin)0.07 mg
Vitamin B-3 (Niacin)1.27 mg
Vitamin B-5 (Pantothenic acid)0.2 mg
Vitamin B-60.1 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A0 IU
Vitamin E0 mg
Vitamin D0 IU
Vitamin K0 µg
Minerals:
(per 100g)
Calcium, Ca25 mg
Magnesium, Mg61 mg
Phosphorus, P154 mg
Iron, Fe1.7 mg
Potassium, K225 mg
Sodium, Na3833 mg
Zinc, Zn0.1 mg
Copper, Cu0.1 mg
Selenium, Se1.1 µg
Manganese, Mn0 mg


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