| Carbohydrates | 3.4 g |
| Proteins | 0.1 g |
| Fats | 70.2 g |
| Carbohydrate | 3.8 |
| Protein | 4.36 |
| Fat | 8.84 |
| Carbohydrate | 12.92 kcal |
| Protein | 0.44 kcal |
| Fat | 620.57 kcal |
| Fiber | 0 g |
| Sugars | - g |
| Starch | - g |
| Histidine | 0 g |
| Isoleucine | 0 g |
| Leucine | 0 g |
| Lysine | 0 g |
| Methionine | 0 g |
| Phenylalanine | 0 g |
| Treonine | 0 g |
| Tryptophan | 0 g |
| Valine | 0 g |
| Total polyunsaturated | 33.7 g |
| Omega 3 (n-3) | 1.9 g |
| Omega 6 (n-6) | 31.7 g |
| Total monounsaturated | 20.7 g |
| Total saturated | 12.6 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 0.6 mg |
| Folate, total | 0 µg |
| Folate, DFE | 0 µg |
| Vitamin B-1 (Thiamin) | 0.01 mg |
| Vitamin B-2 (Riboflavin) | 0.02 mg |
| Vitamin B-3 (Niacin) | 0.13 mg |
| Vitamin B-5 (Pantothenic acid) | 0 mg |
| Vitamin B-6 | 0 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 514 IU |
| Vitamin E | 8 mg |
| Vitamin D | - IU |
| Vitamin K | - µg |
| Calcium, Ca | 6 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 3 mg |
| Iron, Fe | 0.2 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 658 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | - mg |
| Selenium, Se | 1.6 µg |
| Manganese, Mn | - mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
16.69*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
