Roselle, raw

Scientific name: Hibiscus sabdariffa

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates11.31 g
Proteins0.96 g
Fats0.64 g
Conversion factor from grams to calories:
Carbohydrate3.6
Protein3.36
Fat8.37
By calories:
(per 100g)
Carbohydrate40.72 kcal
Protein3.23 kcal
Fat5.36 kcal
Total Calories (per 100g)

49 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber- g
Sugars- g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine- g
Isoleucine- g
Leucine- g
Lysine- g
Methionine- g
Phenylalanine- g
Treonine- g
Tryptophan- g
Valine- g
Fats:
(per 100g)
Total polyunsaturated- g
Omega 3 (n-3)- g
Omega 6 (n-6)- g
Total monounsaturated- g
Total saturated- g
Total trans- g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C12 mg
Folate, total- µg
Folate, DFE- µg
Vitamin B-1 (Thiamin)0.011 mg
Vitamin B-2 (Riboflavin)0.028 mg
Vitamin B-3 (Niacin)0.31 mg
Vitamin B-5 (Pantothenic acid)- mg
Vitamin B-6- mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A287 IU
Vitamin E- mg
Vitamin D- IU
Vitamin K- µg
Minerals:
(per 100g)
Calcium, Ca215 mg
Magnesium, Mg51 mg
Phosphorus, P37 mg
Iron, Fe1.48 mg
Potassium, K208 mg
Sodium, Na6 mg
Zinc, Zn- mg
Copper, Cu- mg
Selenium, Se- µg
Manganese, Mn- mg


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