| Carbohydrates | 0.39 g |
| Proteins | 0.37 g |
| Fats | 99.01 g |
| Carbohydrate | 4 |
| Protein | 4 |
| Fat | 8.84 |
| Carbohydrate | 1.56 kcal |
| Protein | 1.48 kcal |
| Fat | 875.25 kcal |
| Fiber | - g |
| Sugars | - g |
| Starch | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Treonine | - g |
| Tryptophan | - g |
| Valine | - g |
| Total polyunsaturated | 64.876 g |
| Omega 3 (n-3) | 48.93 g |
| Omega 6 (n-6) | 15.782 g |
| Total monounsaturated | 20.634 g |
| Total saturated | 9.047 g |
| Total trans | 0.184 g |
| Cholesterol | 0 mg |
| Vitamin C | - mg |
| Folate, total | - µg |
| Folate, DFE | - µg |
| Vitamin B-1 (Thiamin) | - mg |
| Vitamin B-2 (Riboflavin) | - mg |
| Vitamin B-3 (Niacin) | - mg |
| Vitamin B-5 (Pantothenic acid) | - mg |
| Vitamin B-6 | - mg |
| Vitamin B-12 (Cobalamin) | - µg |
| Vitamin A | - IU |
| Vitamin E | 0.71 mg |
| Vitamin D | - IU |
| Vitamin K | 3.3 µg |
| Calcium, Ca | 9 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 27 mg |
| Iron, Fe | 0.34 mg |
| Potassium, K | 31 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.31 mg |
| Copper, Cu | 0.067 mg |
| Selenium, Se | - µg |
| Manganese, Mn | 0.141 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
0.33*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
