| Carbohydrates | 49.07 g |
| Proteins | 4.2 g |
| Fats | 1.11 g |
| Carbohydrate | 4.07 |
| Protein | 3.47 |
| Fat | 8.37 |
| Carbohydrate | 199.71 kcal |
| Protein | 14.57 kcal |
| Fat | 9.29 kcal |
| Fiber | - g |
| Sugars | - g |
| Starch | - g |
| Histidine | 0.121 g |
| Isoleucine | 0.157 g |
| Leucine | 0.259 g |
| Lysine | 0.228 g |
| Methionine | 0.101 g |
| Phenylalanine | 0.19 g |
| Treonine | 0.167 g |
| Tryptophan | 0.049 g |
| Valine | 0.22 g |
| Total polyunsaturated | 0.288 g |
| Omega 3 (n-3) | 0.028 g |
| Omega 6 (n-6) | 0.258 g |
| Total monounsaturated | 0.581 g |
| Total saturated | 0.164 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 36 mg |
| Folate, total | 68 µg |
| Folate, DFE | 68 µg |
| Vitamin B-1 (Thiamin) | 0.16 mg |
| Vitamin B-2 (Riboflavin) | 0.18 mg |
| Vitamin B-3 (Niacin) | 0.8 mg |
| Vitamin B-5 (Pantothenic acid) | 0.555 mg |
| Vitamin B-6 | 0.41 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 202 IU |
| Vitamin E | - mg |
| Vitamin D | 0 IU |
| Vitamin K | - µg |
| Calcium, Ca | 18 mg |
| Magnesium, Mg | 84 mg |
| Phosphorus, P | 96 mg |
| Iron, Fe | 1.41 mg |
| Potassium, K | 447 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.87 mg |
| Copper, Cu | 0.363 mg |
| Selenium, Se | - µg |
| Manganese, Mn | 1.601 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
9.22*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
