Naranjilla (lulo) pulp, frozen, unsweetened

Scientific name: Solanum quitoense Lam.

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates5.9 g
Proteins0.44 g
Fats0.22 g
Conversion factor from grams to calories:
Carbohydrate3.6
Protein3.36
Fat8.37
By calories:
(per 100g)
Carbohydrate21.24 kcal
Protein1.48 kcal
Fat1.84 kcal
Total Calories (per 100g)

25 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber1.1 g
Sugars3.74 g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine- g
Isoleucine- g
Leucine- g
Lysine- g
Methionine- g
Phenylalanine- g
Treonine- g
Tryptophan- g
Valine- g
Fats:
(per 100g)
Total polyunsaturated- g
Omega 3 (n-3)- g
Omega 6 (n-6)- g
Total monounsaturated- g
Total saturated- g
Total trans- g
Cholesterol- mg
Vitamins:
(per 100g)
Vitamin C3.2 mg
Folate, total3 µg
Folate, DFE3 µg
Vitamin B-1 (Thiamin)0.045 mg
Vitamin B-2 (Riboflavin)0 mg
Vitamin B-3 (Niacin)1.45 mg
Vitamin B-5 (Pantothenic acid)0.22 mg
Vitamin B-60.107 mg
Vitamin B-12 (Cobalamin)- µg
Vitamin A568 IU
Vitamin E0.75 mg
Vitamin D- IU
Vitamin K14.6 µg
Minerals:
(per 100g)
Calcium, Ca8 mg
Magnesium, Mg11 mg
Phosphorus, P12 mg
Iron, Fe0.35 mg
Potassium, K200 mg
Sodium, Na4 mg
Zinc, Zn0.1 mg
Copper, Cu0.028 mg
Selenium, Se0.4 µg
Manganese, Mn0.067 mg


MakeItPlantBased.com (C) 2026.