| Carbohydrates | 0.66 g |
| Proteins | 0.51 g |
| Fats | 37.77 g |
| Carbohydrate | 3.8 |
| Protein | 4.27 |
| Fat | 8.84 |
| Carbohydrate | 2.51 kcal |
| Protein | 2.18 kcal |
| Fat | 333.89 kcal |
| Fiber | 0 g |
| Sugars | 0 g |
| Starch | - g |
| Histidine | 0.014 g |
| Isoleucine | 0.031 g |
| Leucine | 0.05 g |
| Lysine | 0.04 g |
| Methionine | 0.013 g |
| Phenylalanine | 0.025 g |
| Treonine | 0.023 g |
| Tryptophan | 0.007 g |
| Valine | 0.034 g |
| Total polyunsaturated | 12.407 g |
| Omega 3 (n-3) | 1.811 g |
| Omega 6 (n-6) | 10.57 g |
| Total monounsaturated | 13.958 g |
| Total saturated | 8.637 g |
| Total trans | 1.359 g |
| Cholesterol | 0 mg |
| Vitamin C | 0.1 mg |
| Folate, total | 1 µg |
| Folate, DFE | 1 µg |
| Vitamin B-1 (Thiamin) | 0.011 mg |
| Vitamin B-2 (Riboflavin) | 0.005 mg |
| Vitamin B-3 (Niacin) | 0 mg |
| Vitamin B-5 (Pantothenic acid) | 0.696 mg |
| Vitamin B-6 | 0 mg |
| Vitamin B-12 (Cobalamin) | 0.06 µg |
| Vitamin A | 4322 IU |
| Vitamin E | 13.45 mg |
| Vitamin D | 0 IU |
| Vitamin K | 74.6 µg |
| Calcium, Ca | 6 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 5 mg |
| Iron, Fe | 0.02 mg |
| Potassium, K | 34 mg |
| Sodium, Na | 589 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0 µg |
| Manganese, Mn | 0 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
5.84*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
