Hyacinth beans, mature seeds, raw

Scientific name: Dolichos purpureus

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates60.74 g
Proteins23.9 g
Fats1.69 g
Conversion factor from grams to calories:
Carbohydrate4.07
Protein3.47
Fat8.37
By calories:
(per 100g)
Carbohydrate247.21 kcal
Protein82.93 kcal
Fat14.15 kcal
Total Calories (per 100g)

344 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber25.6 g
Sugars- g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine0.684 g
Isoleucine1.143 g
Leucine2.026 g
Lysine1.632 g
Methionine0.191 g
Phenylalanine1.204 g
Treonine0.925 g
Tryptophan0.199 g
Valine1.239 g
Fats:
(per 100g)
Total polyunsaturated0.715 g
Omega 3 (n-3)- g
Omega 6 (n-6)0.715 g
Total monounsaturated0.076 g
Total saturated0.288 g
Total trans- g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C0 mg
Folate, total23 µg
Folate, DFE23 µg
Vitamin B-1 (Thiamin)1.13 mg
Vitamin B-2 (Riboflavin)0.136 mg
Vitamin B-3 (Niacin)1.61 mg
Vitamin B-5 (Pantothenic acid)1.237 mg
Vitamin B-60.155 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A0 IU
Vitamin E- mg
Vitamin D0 IU
Vitamin K- µg
Minerals:
(per 100g)
Calcium, Ca130 mg
Magnesium, Mg283 mg
Phosphorus, P372 mg
Iron, Fe5.1 mg
Potassium, K1235 mg
Sodium, Na21 mg
Zinc, Zn9.3 mg
Copper, Cu1.335 mg
Selenium, Se8.2 µg
Manganese, Mn1.573 mg


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