| Carbohydrates | 6.1 g |
| Proteins | 2 g |
| Fats | 0.1 g |
| Carbohydrate | 3.57 |
| Protein | 2.44 |
| Fat | 8.37 |
| Carbohydrate | 21.78 kcal |
| Protein | 4.88 kcal |
| Fat | 0.84 kcal |
| Fiber | 3.1 g |
| Sugars | 2.27 g |
| Starch | - g |
| Histidine | 0.041 g |
| Isoleucine | 0.101 g |
| Leucine | 0.103 g |
| Lysine | 0.094 g |
| Methionine | 0.02 g |
| Phenylalanine | 0.064 g |
| Treonine | 0.069 g |
| Tryptophan | 0.02 g |
| Valine | 0.085 g |
| Total polyunsaturated | 0.049 g |
| Omega 3 (n-3) | 0.028 g |
| Omega 6 (n-6) | 0.021 g |
| Total monounsaturated | 0.007 g |
| Total saturated | 0.013 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 31 mg |
| Folate, total | 80 µg |
| Folate, DFE | 80 µg |
| Vitamin B-1 (Thiamin) | 0.07 mg |
| Vitamin B-2 (Riboflavin) | 0.03 mg |
| Vitamin B-3 (Niacin) | 0.3 mg |
| Vitamin B-5 (Pantothenic acid) | 0.187 mg |
| Vitamin B-6 | 0.19 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 1000 IU |
| Vitamin E | 0.17 mg |
| Vitamin D | 0 IU |
| Vitamin K | 68.8 µg |
| Calcium, Ca | 35 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 42 mg |
| Iron, Fe | 0.4 mg |
| Potassium, K | 230 mg |
| Sodium, Na | 28 mg |
| Zinc, Zn | 0.27 mg |
| Copper, Cu | 0.062 mg |
| Selenium, Se | 0.9 µg |
| Manganese, Mn | 0.18 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
0.75*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
