| Carbohydrates | 12.17 g |
| Proteins | 0.42 g |
| Fats | 0.64 g |
| Carbohydrate | 3.6 |
| Protein | 3.36 |
| Fat | 8.37 |
| Carbohydrate | 43.81 kcal |
| Protein | 1.41 kcal |
| Fat | 5.36 kcal |
| Fiber | 2.7 g |
| Sugars | 8.45 g |
| Starch | - g |
| Histidine | 0.006 g |
| Isoleucine | 0.013 g |
| Leucine | 0.025 g |
| Lysine | 0.008 g |
| Methionine | 0.007 g |
| Phenylalanine | 0.015 g |
| Treonine | 0.012 g |
| Tryptophan | 0.002 g |
| Valine | 0.018 g |
| Total polyunsaturated | 0.279 g |
| Omega 3 (n-3) | 0.112 g |
| Omega 6 (n-6) | 0.167 g |
| Total monounsaturated | 0.091 g |
| Total saturated | 0.053 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 2.5 mg |
| Folate, total | 7 µg |
| Folate, DFE | 7 µg |
| Vitamin B-1 (Thiamin) | 0.032 mg |
| Vitamin B-2 (Riboflavin) | 0.037 mg |
| Vitamin B-3 (Niacin) | 0.52 mg |
| Vitamin B-5 (Pantothenic acid) | 0.125 mg |
| Vitamin B-6 | 0.059 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 46 IU |
| Vitamin E | 0.48 mg |
| Vitamin D | 0 IU |
| Vitamin K | 16.4 µg |
| Calcium, Ca | 8 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 11 mg |
| Iron, Fe | 0.18 mg |
| Potassium, K | 54 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.033 mg |
| Selenium, Se | 0.1 µg |
| Manganese, Mn | 0.147 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
1.50*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
