| Carbohydrates | 64.19 g |
| Proteins | 20.96 g |
| Fats | 1.13 g |
| Carbohydrate | 4.07 |
| Protein | 3.47 |
| Fat | 8.37 |
| Carbohydrate | 261.25 kcal |
| Protein | 72.73 kcal |
| Fat | 9.46 kcal |
| Fiber | 12.7 g |
| Sugars | 2.14 g |
| Starch | - g |
| Histidine | 0.583 g |
| Isoleucine | 0.925 g |
| Leucine | 1.673 g |
| Lysine | 1.438 g |
| Methionine | 0.315 g |
| Phenylalanine | 1.133 g |
| Treonine | 0.882 g |
| Tryptophan | 0.248 g |
| Valine | 1.096 g |
| Total polyunsaturated | 0.487 g |
| Omega 3 (n-3) | 0.222 g |
| Omega 6 (n-6) | 0.265 g |
| Total monounsaturated | 0.098 g |
| Total saturated | 0.292 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 0 mg |
| Folate, total | 463 µg |
| Folate, DFE | 463 µg |
| Vitamin B-1 (Thiamin) | 0.772 mg |
| Vitamin B-2 (Riboflavin) | 0.192 mg |
| Vitamin B-3 (Niacin) | 1.892 mg |
| Vitamin B-5 (Pantothenic acid) | 0.997 mg |
| Vitamin B-6 | 0.527 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 0 IU |
| Vitamin E | 0.21 mg |
| Vitamin D | 0 IU |
| Vitamin K | 5.7 µg |
| Calcium, Ca | 130 mg |
| Magnesium, Mg | 182 mg |
| Phosphorus, P | 415 mg |
| Iron, Fe | 6.77 mg |
| Potassium, K | 1464 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 2.55 mg |
| Copper, Cu | 0.81 mg |
| Selenium, Se | 13 µg |
| Manganese, Mn | 1.376 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
1.20*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
