| Carbohydrates | 61.29 g |
| Proteins | 22.53 g |
| Fats | 1.06 g |
| Carbohydrate | 4.07 |
| Protein | 3.47 |
| Fat | 8.37 |
| Carbohydrate | 249.45 kcal |
| Protein | 78.18 kcal |
| Fat | 8.87 kcal |
| Fiber | 15.2 g |
| Sugars | 2.1 g |
| Starch | - g |
| Histidine | 0.627 g |
| Isoleucine | 0.995 g |
| Leucine | 1.799 g |
| Lysine | 1.547 g |
| Methionine | 0.339 g |
| Phenylalanine | 1.218 g |
| Treonine | 0.948 g |
| Tryptophan | 0.267 g |
| Valine | 1.179 g |
| Total polyunsaturated | 0.586 g |
| Omega 3 (n-3) | 0.358 g |
| Omega 6 (n-6) | 0.228 g |
| Total monounsaturated | 0.082 g |
| Total saturated | 0.154 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 4.5 mg |
| Folate, total | 394 µg |
| Folate, DFE | 394 µg |
| Vitamin B-1 (Thiamin) | 0.608 mg |
| Vitamin B-2 (Riboflavin) | 0.215 mg |
| Vitamin B-3 (Niacin) | 2.11 mg |
| Vitamin B-5 (Pantothenic acid) | 0.78 mg |
| Vitamin B-6 | 0.397 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 0 IU |
| Vitamin E | 0.21 mg |
| Vitamin D | 0 IU |
| Vitamin K | 5.6 µg |
| Calcium, Ca | 83 mg |
| Magnesium, Mg | 138 mg |
| Phosphorus, P | 406 mg |
| Iron, Fe | 6.69 mg |
| Potassium, K | 1359 mg |
| Sodium, Na | 12 mg |
| Zinc, Zn | 2.79 mg |
| Copper, Cu | 0.699 mg |
| Selenium, Se | 3.2 µg |
| Manganese, Mn | 1.111 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
0.64*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
