| Carbohydrates | 24.35 g |
| Proteins | 8.18 g |
| Fats | 0.35 g |
| Carbohydrate | 4.07 |
| Protein | 3.47 |
| Fat | 8.37 |
| Carbohydrate | 99.1 kcal |
| Protein | 28.38 kcal |
| Fat | 2.93 kcal |
| Fiber | 8.3 g |
| Sugars | 0.32 g |
| Starch | - g |
| Histidine | 0.228 g |
| Isoleucine | 0.361 g |
| Leucine | 0.653 g |
| Lysine | 0.562 g |
| Methionine | 0.123 g |
| Phenylalanine | 0.442 g |
| Treonine | 0.344 g |
| Tryptophan | 0.097 g |
| Valine | 0.428 g |
| Total polyunsaturated | 0.149 g |
| Omega 3 (n-3) | 0.068 g |
| Omega 6 (n-6) | 0.081 g |
| Total monounsaturated | 0.03 g |
| Total saturated | 0.089 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 0 mg |
| Folate, total | 86 µg |
| Folate, DFE | 86 µg |
| Vitamin B-1 (Thiamin) | 0.225 mg |
| Vitamin B-2 (Riboflavin) | 0.056 mg |
| Vitamin B-3 (Niacin) | 0.527 mg |
| Vitamin B-5 (Pantothenic acid) | 0.26 mg |
| Vitamin B-6 | 0.077 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 6 IU |
| Vitamin E | 0.87 mg |
| Vitamin D | 0 IU |
| Vitamin K | 3.3 µg |
| Calcium, Ca | 55 mg |
| Magnesium, Mg | 49 mg |
| Phosphorus, P | 152 mg |
| Iron, Fe | 2.85 mg |
| Potassium, K | 433 mg |
| Sodium, Na | 239 mg |
| Zinc, Zn | 0.76 mg |
| Copper, Cu | 0.269 mg |
| Selenium, Se | 1.2 µg |
| Manganese, Mn | 0.327 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
1.20*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
