Beans, adzuki, mature seeds, raw

Scientific name: Vigna angularis

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates62.9 g
Proteins19.87 g
Fats0.53 g
Conversion factor from grams to calories:
Carbohydrate4.07
Protein3.47
Fat8.37
By calories:
(per 100g)
Carbohydrate256 kcal
Protein68.95 kcal
Fat4.44 kcal
Total Calories (per 100g)

329 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber12.7 g
Sugars- g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine0.524 g
Isoleucine0.791 g
Leucine1.668 g
Lysine1.497 g
Methionine0.21 g
Phenylalanine1.052 g
Treonine0.674 g
Tryptophan0.191 g
Valine1.023 g
Fats:
(per 100g)
Total polyunsaturated0.113 g
Omega 3 (n-3)- g
Omega 6 (n-6)0.113 g
Total monounsaturated0.05 g
Total saturated0.191 g
Total trans- g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C0 mg
Folate, total622 µg
Folate, DFE622 µg
Vitamin B-1 (Thiamin)0.455 mg
Vitamin B-2 (Riboflavin)0.22 mg
Vitamin B-3 (Niacin)2.63 mg
Vitamin B-5 (Pantothenic acid)1.471 mg
Vitamin B-60.351 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A17 IU
Vitamin E- mg
Vitamin D0 IU
Vitamin K- µg
Minerals:
(per 100g)
Calcium, Ca66 mg
Magnesium, Mg127 mg
Phosphorus, P381 mg
Iron, Fe4.98 mg
Potassium, K1254 mg
Sodium, Na5 mg
Zinc, Zn5.04 mg
Copper, Cu1.094 mg
Selenium, Se3.1 µg
Manganese, Mn1.73 mg


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